They have a good selection of drinks here, I went for a Sparkling wine which was nice and fruity with Bubbles which is always nice and Matt opted for the Masarto as its one of his favourite wines.
So, for starter we opted for the garlic bread to share, it was full of buttery goodness and lots of garlic, being homemade was a great touch it was so fresh and came out hot as it should. It was the perfect amount for 2 to share.
Time for Mains, I decided on the Beef fillet which was cooked perfectly to medium rare and it came with sides of broccoli and a mushroom along with a beautiful sauce to finish it off.
Matt went for the Pork Belly and he said that it was one if the best he had ever eaten, due to the fact that it was super crispy on top but super soft in the middle. It was served with a fresh dressed salad and some mustard potato mash so again a very good dish.
This place I would call fine dining, the service from being seated to leaving was great and even though they were busy still took the time to check the food was ok.
The Food, Drinks and Service here was great. This place I would say is much for a special occasion than just lunch out as our bill came to just under $100. I did like the face that mains came with sides and you did not have to order more as that’s how sometimes where the meal adds up. I will be back for sure but on a special occasion and will for sure be ordering deserts.